Southwest Chicken Salad
A vibrant and flavorful salad featuring grilled chicken, fresh veggies, and a zesty chipotle-lime dressing, perfect for busy evenings.
Ingredients
Main Ingredients
- 2 pieces Grilled chicken breasts Cooked through and sliced or chopped
- 1 can Black beans, drained and rinsed
- 1 cup Sweet corn, frozen or fresh
- 4 cups Romaine lettuce, chopped
- 1 piece Avocado, diced
- 1 cup Cherry tomatoes, halved
- 1/4 cup Chipotle-lime dressing Store-bought or homemade
Instructions
Preparation
- Start by grilling the chicken until it’s cooked through. Let it rest and then slice or chop it.
- In a large bowl, combine black beans, sweet corn, chopped romaine, diced avocado, and halved cherry tomatoes.
Assembly
- Add the grilled chicken to the bowl.
- Drizzle the smoky chipotle-lime dressing over the salad and toss gently to combine.
- Serve immediately or prepare ahead for meal prep.
Notes
Store the dressing separately until ready to eat for fresh greens. This salad remains good in the fridge for about 3-4 days.