Southwest Chicken Salad
A light and refreshing salad featuring juicy grilled chicken, fresh veggies, and zesty chipotle-lime dressing.
Ingredients
Main ingredients
- 2 pieces Grilled chicken breasts Cooked and sliced
- 1 can Black beans Drained and rinsed
- 1 cup Sweet corn Can use frozen, thawed
- 4 cups Romaine lettuce Chopped
- 1 piece Avocado Sliced
- 1 cup Cherry tomatoes Halved
Dressing
- 1/4 cup Chipotle-lime dressing For drizzling
Instructions
Preparation
- Grill the chicken until fully cooked, then slice it.
- In a large bowl, combine the grilled chicken, black beans, sweet corn, chopped romaine, sliced avocado, and halved cherry tomatoes.
- Drizzle with chipotle-lime dressing and toss to combine.
- Serve immediately or store for meal prep.
Notes
For extra crunch, add tortilla strips. Keep avocado fresh by drizzling with lime juice. Can be made vegan by swapping grilled chicken with grilled zucchini or spicy chickpeas.