Soft and Moist Gluten-Free Cake
A soft and fluffy gluten-free cake infused with fresh orange flavor, perfect for any occasion and easy to make!
Ingredients
Cake Ingredients
- 4 large large eggs, divided Egg yolks and whites separated
- 3/4 cup sugar
- 1 large orange, zest and juice (about 1/2 cup) Provides flavor and moisture
- 1/2 cup vegetable or extra virgin olive oil
- 1/8 teaspoon almond extract (or orange extract) Optional for additional flavor
- 3 cups almond flour Key ingredient for gluten-free texture
- 1/2 tablespoon baking powder Helps the cake rise
Serving Garnishes
- to taste sliced almonds For topping
- to taste powdered sugar For decoration
Instructions
Preparation
- Preheat the oven to 350°F (180°C). Line or grease an 8 or 9-inch round springform pan.
- In a large bowl, add the sugar and egg yolks (save the egg whites in a separate bowl). Beat with a hand mixer until light and foamy.
- Add the orange zest, juice, oil, and optional almond extract. Beat for two more minutes.
- Stir in the almond flour and baking powder until combined and smooth.
- Beat the egg whites in a separate bowl until firm and gently fold into the cake batter.
Baking
- Pour the mixture into the prepared pan, level it, and sprinkle with almond slices.
- Bake for about 40 minutes or until it's golden and set. Use a toothpick to test for readiness.
Cooling & Serving
- Let the cake cool, then remove from the pan and dust with powdered sugar before serving.
Notes
Store in the fridge for 3-4 days, or freeze for 2-3 months. Thaw at room temperature before enjoying.