Smothered Cheesy Sour Cream Chicken
A delicious one-pan dish featuring succulent chicken breasts smothered in a creamy sour cream sauce and topped with melty mozzarella cheese, perfect for family dinners.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup sour cream
- 3/4 cup grated Parmesan cheese divided
- 4 slices mozzarella cheese
Seasonings
- 1 tbsp cornstarch
- 1 tsp dried oregano
- 1 tsp garlic powder
- to taste Salt and black pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Place the chicken breasts in the baking dish in a single layer.
- In a bowl, combine sour cream, 1/2 cup Parmesan cheese, cornstarch, oregano, garlic powder, and salt and pepper. Stir until smooth.
- Place a slice of mozzarella cheese on each chicken breast.
- Spread the sour cream mixture over the chicken and sprinkle with the remaining Parmesan cheese.
Baking
- Bake for about 60 minutes or until the internal temperature reaches 165°F (74°C) and the cheese is golden and bubbly.
- Let it stand for a few minutes before serving.
Notes
Serve hot with steamed veggies and garlic bread. This dish can be stored in an airtight container for about 3-4 days in the fridge, or frozen for longer storage. Thaw overnight and reheat in the oven before serving.