Smashburger Quesadillas
Crispy quesadillas filled with savory ground beef and melty cheese, perfect for a quick meal or an appetizer.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- to taste salt
- to taste pepper
- 1 tsp garlic powder For extra flavor.
- 4 large flour tortillas These are the base for the quesadillas.
- 1 cup shredded cheddar or American cheese Feel free to mix cheeses for variety.
Optional Toppings
- to taste pickles For serving.
- to taste diced onions For serving.
- to taste burger sauce For drizzling on top.
Instructions
Preparation
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
Cooking
- Cook the beef side down for 2-3 minutes until browned.
- Flip the tortilla, sprinkle generously with cheese, fold it in half, and grill both sides until crispy and melty.
Serving
- Slice and serve with your favorite burger toppings or dipping sauce.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months. Reheat in a skillet for best results.