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Slow Cooker Pineapple Pork 2025 11 24 091515 150x150 1

Slow Cooker Pineapple Pork

Tender pork shoulder braised in a sticky-sweet pineapple sauce, perfect for an effortless family dinner.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Dinner, Main Course
Cuisine American, Tropical
Servings 6 servings
Calories 400 kcal

Ingredients
  

Main Ingredients

  • 2 pounds pork shoulder
  • 1 cup pineapple chunks (fresh or canned)
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tablespoon garlic (minced)
  • 1 tablespoon ginger (minced)
  • 1/4 teaspoon black pepper

For Serving

  • Rice or your favorite sides For serving alongside the pork

Instructions
 

Preparation

  • Place the pork shoulder in the slow cooker.
  • In a bowl, mix together the pineapple chunks, soy sauce, brown sugar, garlic, ginger, and black pepper.
  • Pour the mixture over the pork in the slow cooker.

Cooking

  • Cover and cook on low for 6-8 hours, or until the pork is tender.
  • Once cooked, shred the pork with two forks and mix it back into the sauce.
  • Serve the pineapple pork over rice or alongside your favorite sides.

Notes

Leftovers can be stored in the fridge for about 3-4 days or frozen for up to three months. To reheat, add water or broth to keep it moist.
Keyword comfort food, easy dinner, Family Recipe, Pineapple Pork, Slow Cooker Pork