Slow Cooker Mongolian Beef
A delicious and easy-to-make dish featuring flank steak simmered in a rich, sweet sauce.
Ingredients
Main Ingredients
- 1 1/2 pounds flank steak (thinly sliced against the grain) Choose high-quality steak for best flavor.
- 1/4 cup cornstarch Helps tenderize the meat.
- 1 tablespoon toasted sesame oil Adds depth of flavor.
- 1 teaspoon minced garlic Toasted for enhanced flavor.
- 1 teaspoon minced ginger Adds a spicy warmth.
- 1/2 cup low sodium soy sauce Can be adjusted for lower sodium.
- 1/3 cup brown sugar Provides sweetness; can be adjusted based on preference.
- 1/2 cup water Helps create sauce consistency.
- 1/2 cup green onions (for garnish) Adds color and freshness.
Instructions
Preparation
- Toss the flank steak with cornstarch in a mixing bowl until evenly coated.
- Place the coated steak in a slow cooker and add sesame oil, garlic, ginger, soy sauce, brown sugar, and water. Stir gently to combine.
Cooking
- Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours until the beef is tender.
- Stir in green onions just before serving.
Notes
Serve over steamed rice or with broccoli. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months. Reheat gently with a splash of water.