Slow Cooker Lemon Herb Chicken with Fluffy Rice
A comforting and flavorful slow cooker chicken dish with a tangy lemon zest served over fluffy rice.
Ingredients
Main ingredients
- 4 pieces chicken breasts Boneless and skinless
- 2 pieces lemons (juiced and zested) For maximum flavor
- 2 tablespoons olive oil Extra virgin preferred
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 4 cloves garlic (minced) Freshly minced for best flavor
- 1 cup chicken broth Ensure gluten-free if required
- to taste Salt and pepper Adjust according to taste
- 2 cups cooked rice Serve as a base for the chicken
- to garnish Fresh parsley Chopped for garnish
Instructions
Preparation
- In a slow cooker, combine the chicken breasts, lemon juice, lemon zest, olive oil, thyme, rosemary, garlic, chicken broth, salt, and pepper.
- Cover and set your slow cooker to low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked.
- Remove the chicken and shred it with two forks.
- Return the shredded chicken to the slow cooker and mix it with the delicious sauce.
- Serve the mouthwatering chicken over fluffy rice and garnish with fresh parsley.
Notes
Leftovers can be stored in the fridge for up to 3-4 days in an airtight container or frozen for 2-3 months. Reheat with a splash of water or chicken broth to keep it juicy. For vegetarian options, substitute chicken with chickpeas or firm tofu.