Slow Cooker Jerk Chicken
Experience a flavor explosion with this easy and delicious slow cooker jerk chicken, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 4 pieces chicken thighs Use skinless thighs for a healthier option.
- 2 tablespoons jerk seasoning Add more for a spicier kick.
- 1 tablespoon allspice A key flavor component in jerk cuisine.
- 1 teaspoon dried thyme
- 2 cloves garlic, minced Toasted garlic enhances the flavor.
- 1 onion, chopped Add more if you like.
- 1 piece bell pepper, chopped Any color bell pepper will work.
- 1 cup chicken broth Double for extra sauce.
- 1 tablespoon brown sugar
- Salt and pepper to taste
- Cooked rice and peas for serving Use fluffy white rice for best results.
Instructions
Preparation
- In a bowl, mix together jerk seasoning, allspice, thyme, garlic, onion, bell pepper, and brown sugar.
- Rub the mixture over the chicken thighs, making sure to massage the flavors in well.
Cooking
- Place the chicken in the slow cooker and add the chicken broth.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
Serving
- Serve the jerk chicken over rice and peas, drizzled with sauce from the slow cooker.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Consider substitutions for different dietary needs or preferences.