Slow Cooker Honey Garlic Pork Chops
Tender and juicy pork chops slow-cooked in a sweet and garlicky glaze, perfect for a hassle-free weeknight dinner.
Ingredients
For the Sauce
- 1/2 cup Honey Sweet component of the sauce.
- 1/4 cup Soy sauce Add saltiness and depth of flavor.
- 4 cloves Garlic (minced) Fresh minced garlic for a robust flavor.
- 1 teaspoon Salt To taste.
- 1/2 teaspoon Pepper To taste.
- 1 tablespoon Vegetable oil For searing the pork (optional).
For the Pork
- 4 pieces Pork chops Bone-in or boneless.
- 2 tablespoons Green onions Chopped for garnish (optional).
Instructions
Preparation
- In a slow cooker, mix together honey, soy sauce, minced garlic, salt, and pepper.
- Add the pork chops to the slow cooker, making sure they are well-coated in the sauce.
Cooking
- Cook on low for 6-8 hours or until the pork is falling-apart tender.
Serving
- Serve over mashed potatoes, rice, or a refreshing salad.
- Garnish with green onions if desired.
Notes
For added flavor, consider searing the pork chops in a pan before slow cooking. Add crushed red pepper flakes for extra spice, or substitute chicken thighs for different flavor. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months.