Slow Cooker Garlic Butter Chicken and Veggies
A cozy one-pan meal featuring tender chicken and colorful vegetables cooked in a rich garlic butter sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1.5 lbs boneless skinless chicken tenders
- 1 lb baby carrots
- 1.5 lbs Yukon gold potatoes (cut into wedges)
- 0.5 cup salted butter (melted)
- 1 Tbsp minced garlic
- to taste Salt and pepper
- 1 tsp dried thyme leaves
- 1 tsp dried parsley
Instructions
Preparation and Cooking
- Place the chicken in the center of your slow cooker.
- Arrange potato wedges on one side and scatter baby carrots on the other.
- In a mixing bowl, combine the melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
- Pour the garlic butter mixture evenly over the chicken and veggies.
- Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
- Once cooked, serve hot with your favorite sides.
Notes
For best flavor, don’t skip adding the dried herbs. This dish pairs well with crusty bread for soaking up the garlic butter sauce. Leftovers can be stored in an airtight container in the fridge for 3-4 days or in the freezer for up to 3 months.