Slow Cooker Crack Chicken
This creamy, bacon-infused dish is a slow cooker favorite that transforms simple ingredients into a sensational meal perfect for busy schedules.
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts
- ¾ cup cooked chopped bacon
- 1 package cream cheese (8 oz)
- 1 can unsalted cream of chicken soup (10.5 oz)
- ½ cup low-sodium chicken broth
- 1 package ranch dressing mix (1 oz)
- 1½ cup shredded cheddar cheese
Instructions
Preparation
- Place chicken and bacon in a 6-qt slow cooker.
- In a saucepan, combine cream cheese, cream of chicken soup, chicken broth, ranch dressing mix, and cheddar cheese. Cook over medium heat until combined and velvety.
- Pour the creamy sauce over the chicken in the slow cooker.
- Cover and cook on LOW for 4 to 6 hours, longer for better flavor.
Serving
- Serve over pasta, rice, or potatoes, and enjoy!
Notes
For deeper flavor, let it simmer longer. You can substitute chicken for turkey or tofu. Shred the chicken before mixing for a creamy texture. Leftovers keep in the fridge for about 3-4 days and can be frozen for up to 3 months.