Sizzling Chinese Pepper Steak with Onions
A quick and satisfying meal featuring perfectly seared beef strips mingled with sweet caramelized onions in a flavor-packed sauce.
Ingredients
For the Marinade
- 1 lb beef strips (sirloin or ribeye)
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 1 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp sesame oil
For the Sauce
- 2 tbsp soy sauce
- 2 tbsp oyster sauce (optional)
- 2 tbsp hoisin sauce
- 2 tbsp rice vinegar
- 1 tbsp cornstarch
Main Ingredients
- 1 large onion, sliced
Instructions
Preparation
- In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil.
- Toss the beef strips in the marinade and let sit for 10-15 minutes.
Cook the Onions
- Heat 1 tbsp vegetable oil in a skillet over medium heat.
- Add sliced onions and sauté until soft and slightly caramelized.
- Season with salt and pepper, then remove from the pan and set aside.
Sear the Beef
- In the same pan, heat 2 tbsp vegetable oil over high heat.
- Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
Make the Sauce
- In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch.
- Pour the sauce over the beef and let simmer until it thickens.
Combine & Serve
- Add the sautéed onions back into the pan, stirring to combine.
- Serve hot over steamed rice or noodles.
Notes
For extra flavor, marinate the beef longer. You can also add bell peppers or broccoli for more veggies. If your sauce doesn't thicken, mix extra cornstarch with water.