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Shortbread Cookies

Indulge in these buttery, crumbly shortbread cookies that are easy to make and perfect for impressing guests or enjoying solo.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine American
Servings 24 cookies
Calories 110 kcal

Ingredients
  

Main Ingredients

  • 1 cup butter (softened) Make sure the butter is softened, not melted.
  • 3/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour

Instructions
 

Preparation

  • Preheat your oven to 325°F (162°C). Line two lightly colored baking sheets with parchment paper and set aside.
  • In the bowl of a stand mixer, combine butter, powdered sugar, vanilla extract, and flour. Mix on low speed until you get a crumbly dough.
  • Form the dough into a ball and roll it out between two sheets of parchment paper to about 1/3-1/2 inch thick. Cut into small 3-inch circles and place on the prepared baking sheets.

Baking

  • Bake for 12-15 minutes or until the bottoms are just barely golden brown.
  • Allow to cool for five minutes on trays before transferring to cooling racks.

Notes

Store in airtight containers for up to 5 days. For longer freshness, consider refrigeration or freezing.
Keyword Buttery Cookies, Cookies, Dessert Recipe, Easy Baking, Shortbread