Savory Baked Italian Angel Chicken
This quick, one-pan Italian chicken dish features tender chicken breasts baked in a creamy sauce, infused with aromatic herbs, perfect for a family-friendly dinner.
Ingredients
Main Ingredients
- 4 pieces Chicken breasts Fresh, boneless, skinless
- 1 cup Creamy sauce (cream or cream cheese) Use cream for a richer sauce
- 2 teaspoons Italian herbs (basil, oregano) Dried herbs preferred
- 3 cloves Garlic Minced
- 1 medium Onion Chopped
- 1 tablespoon Zesty ingredients (lemon or vinegar) For added flavor
- to taste Salt
- to taste Pepper
- for serving cups Pasta or rice Choose according to preference
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Season chicken breasts with salt and pepper, then place in a baking dish.
- In a bowl, mix the creamy sauce with minced garlic, chopped onion, and Italian herbs.
- Pour the sauce over the chicken, ensuring it's well-coated.
Cooking
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
- Serve the baked chicken over pasta or rice to enjoy the sauce.
Notes
Store leftovers in the fridge for up to 3-4 days. For longer storage, freeze for up to 3 months. Don't overbake the chicken to prevent it from drying out. Feel free to add vegetables for extra nutrition and consider substituting proteins as desired.