Savory Almond Flour Bread
This Savory Almond Flour Bread is gluten-free, simple to make, and bursting with flavor—perfect for toasting or as a side for soup.
Ingredients
Dry Ingredients
- 2 cups almond flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon dried herbs (e.g., oregano, thyme, or rosemary)
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
Wet Ingredients
- 3 large eggs
- 1/4 cup olive oil
Optional Ingredients
- 1/4 cup shredded cheese (optional but recommended for extra flavor)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper for easy removal.
- In a large bowl, whisk together the almond flour, baking powder, salt, dried herbs, garlic powder, and onion powder.
- In another bowl, beat the eggs and add the olive oil. Mix well until fully combined.
- Gradually pour the wet mixture into the dry ingredients and stir until a dough forms. If using, fold in the shredded cheese.
- Pour the dough into the prepared loaf pan, smoothing the top with a spatula for an even finish.
Baking
- Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once done, remove the bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving
- Once cooled, slice the Savory Almond Flour Bread with a serrated knife and enjoy!
Notes
This bread is best enjoyed fresh but can last for about 5-7 days in the fridge if stored in an airtight container. For longer storage, freeze for up to 3 months. Reheat in the oven or toaster for best results.