Sausage Egg Breakfast Roll-Ups
These delicious breakfast roll-ups are filled with savory sausage, scrambled eggs, and optional cheese, all wrapped in flaky crescent dough, making for an easy and satisfying morning treat.
Ingredients
Main Ingredients
- 1 package crescent roll dough
- 2 links cooked sausage, crumbled
- 2 large eggs, scrambled
- to taste Shredded cheese (optional) Highly recommended!
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- Scramble the eggs and cook the sausage, then mix both together.
- Spoon the sausage and egg mixture onto the dough.
- Roll up the dough starting from the wide end and place it in the oven.
- Bake for 12-15 minutes until it’s beautifully golden brown.
- Serve warm and enjoy!
Notes
To store leftovers, keep them in an airtight container in the fridge for up to 3 days or freeze for up to a month. Reheat in the oven for that freshly-baked taste. Consider adding chopped jalapeños for a spicy twist or use veggie crumbles for a vegan version.