Sausage and Egg Casserole
A comforting and easy breakfast casserole made with sausage, eggs, and cheese, perfect for a family-friendly meal.
Ingredients
Main Ingredients
- 1 pound sausage Any type of sausage can be used.
- 6 pieces eggs
- 1 cup milk
- 1 cup shredded cheese Cheddar or your favorite cheese.
- to taste Salt and pepper
Optional Ingredients
- 1 cup bread cubes Can substitute with mixed vegetables.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned, and drain off any excess fat.
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Assembly
- In a greased baking dish, layer the cooked sausage, followed by any optional bread or vegetables.
- Pour the egg mixture over the top.
- Sprinkle cheese on top for that extra gooey goodness.
Cooking
- Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
Grease your dish well to prevent sticking. Consider serving with fresh fruit, crispy hash browns, or herb garnish.