Sausage and Egg Casserole
A warm and hearty Sausage and Egg Casserole that's perfect for breakfast or brunch, easily customizable and great for meal prep.
Ingredients
Main Ingredients
- 1 pound breakfast sausage
- 8 large eggs
- 1 cup milk
- 2 cups shredded cheese (cheddar or your choice)
- 2 cups bread cubes (optional) Stale bread works great!
- 1 cup chopped vegetables (optional) Get creative with your favorite veggies!
- to taste salt
- to taste pepper
Instructions
Preparation
- Preheat the Oven: Set it to 350°F (175°C).
- Cook the Sausage: In a skillet, brown the sausage over medium heat and drain excess fat.
- Whisk the Eggs: In a large bowl, whisk together the eggs and milk with salt and pepper.
- Layer It Up: Grease a baking dish, layer cooked sausage, bread cubes, and veggies, then pour the egg mixture over and sprinkle with cheese.
Baking
- Bake in the preheated oven for 30-35 minutes until the eggs are set and the top is golden.
- Cool and Serve: Allow it to cool slightly before slicing.
Notes
Leftovers can be stored in an airtight container in the fridge for 3-4 days. Reheat in the microwave or toaster oven. This dish can be prepped ahead of time and frozen for 2-3 months.