Rotel Dip Recipe: The Ultimate Guide to a Crowd-Pleasing Favorite
Rotel Dip is a beloved classic appetizer that combines creamy cheese with the bold flavors of diced tomatoes and green chilies. Perfect for gatherings, game days, or casual snacking, this dip is both simple to prepare and universally appealing.
Ingredients
- 1 pound ground beef 90% lean
- 2 teaspoons chili powder
- 1 teaspoon onion powder
- 2 teaspoons garlic powder
- 15 ounces Velveeta cheese cubed
- 1 can 10 ounces Rotel diced tomatoes and green chilies
Instructions
- Brown the Ground BeefIn a large skillet over medium-high heat, cook the ground beef until it's browned and no longer pink, about 8-10 minutes. Break up the meat as it cooks to ensure even browning.
- Season the MeatAdd chili powder, onion powder, and garlic powder to the browned beef. Stir well to evenly coat the meat with the seasonings.
- Incorporate Cheese and TomatoesReduce the heat to medium. Add the cubed Velveeta cheese and the entire can of Rotel tomatoes (do not drain) to the skillet. Stir continuously until the cheese has fully melted and the mixture is smooth and well combined, approximately 5 minutes.
- Serve the DipOnce the dip is creamy and heated through, transfer it to a serving bowl. Optionally, garnish with chopped fresh cilantro, sliced green onions, and diced tomatoes. Serve immediately with tortilla chips, crackers, or fresh vegetable sticks.
Notes
- Consistency Adjustments: If you prefer a thicker dip, you can drain the Rotel tomatoes before adding them.
- Microwave Preparation: To prepare the dip in a microwave, combine the cooked ground beef, cubed Velveeta, and undrained Rotel tomatoes in a microwave-safe dish. Cover and microwave on high for 5 minutes, stirring after 3 minutes, until the cheese is melted and the mixture is smooth.
- Storage and Reheating: Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring frequently, until warmed through.