Roasted Summer Squash with Parmesan
Tender, caramelized slices of summer squash topped with melting Parmesan and fresh herbs. A quick and easy side dish perfect for any dinner table.
Ingredients
Main Ingredients
- 2 medium medium summer squash (zucchini and/or yellow squash)
- 2 tablespoons olive oil
- to taste Salt and pepper
- 1/2 cup grated Parmesan cheese
- to taste Fresh herbs (such as basil or thyme) for garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Slice the summer squash into 1/4-inch thick rounds.
- In a large bowl, toss the squash with olive oil, salt, and pepper until evenly coated.
- Arrange the squash on a baking sheet in a single layer.
Cooking
- Roast in the preheated oven for 15-20 minutes until tender and slightly golden.
- Remove from the oven and sprinkle with grated Parmesan cheese.
- Return to the oven for an additional 5 minutes until the cheese is melted.
- Serve warm, garnished with fresh herbs.
Notes
Slice evenly for even cooking, and feel free to experiment with different cheeses or herbs to suit your taste.