Rich Chocolate Delight
A moist and decadent chocolate cake that is easy and quick to make in one bowl, perfect for any occasion!
Ingredients
Dry Ingredients
- 1 1/4 cups gluten free all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1/3 cup vegetable oil or melted coconut oil
- 1 tsp vanilla extract
- 1 tsp apple cider vinegar
- 1 cup water
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, mix together the gluten-free flour, sugar, cocoa powder, baking soda, and salt.
- Add the vegetable oil, vanilla extract, apple cider vinegar, and water. Stir until well combined.
- Pour the batter into the prepared cake pan.
Baking
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool before serving.
Notes
Serve warm for a cozy dessert experience. You can add chocolate ganache, powdered sugar, or vanilla ice cream for serving. For longer storage, refrigerate for up to a week or freeze for up to three months.