Red Velvet Crinkle Cookies
These Red Velvet Crinkle Cookies are a crowd-pleasing dessert bursting with rich cocoa flavor and an eye-catching red hue. They're easy to make and perfect for any occasion!
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring Use gel for a deeper hue.
Coating
- 1 cup powdered sugar For rolling the cookie dough balls.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a separate large mixing bowl, beat the butter, granulated sugar, and brown sugar until creamy.
- Add the eggs, vanilla extract, and red food coloring, mixing until combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Chill the dough in the refrigerator for at least 30 minutes.
Baking
- Scoop tablespoon-sized portions of dough, roll them into balls, then roll in powdered sugar until well coated.
- Place cookies on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges look set and the tops are crinkled.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Chill the dough to help create crinkles. Use gel food coloring for a more vibrant red hue. Substitute half the butter with applesauce for a healthier option. Consider making mini versions for a cookie buffet!