Ranch Chicken Thighs
A quick and easy recipe for juicy, flavorful chicken thighs coated in a creamy ranch seasoning, perfect for busy weeknights or gatherings.
Ingredients
Main Ingredients
- 4 pieces chicken thighs Choose skin-on for added flavor
- 2 tablespoons ranch seasoning Use your favorite brand or homemade
- 1 tablespoon olive oil Extra virgin olive oil for best flavor
- to taste salt Use sea salt or kosher salt
- to taste pepper Freshly ground black pepper preferred
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the olive oil and ranch seasoning together until combined.
- Rub the mixture all over the chicken thighs and season with salt and pepper.
- Place the chicken thighs on a baking sheet.
Cooking
- Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- Let rest for a few minutes before serving.
Notes
Marinate chicken thighs overnight for extra flavor. Feel free to swap chicken thighs for breasts or drumsticks. Keep refrigerated for up to 4 days or freeze for up to 3 months.