Quick Vegetable Fried Rice
A simple and delicious vegetable fried rice packed with vibrant flavors, perfect for a quick and nourishing meal.
Ingredients
Main Ingredients
- 1 cup cooked rice Use leftover rice for best results.
- 2 cups mixed vegetables (bell peppers, carrots, broccoli) Feel free to swap for seasonal vegetables.
- 1 tablespoon soy sauce Ensure it's vegan if required.
- 1 teaspoon garlic, minced A critical flavor component.
- 1 teaspoon ginger, grated Adds a fresh flavor.
- 1 tablespoon sesame oil For sautéing.
- Salt and pepper to taste Adjust according to preference.
Instructions
Preparation
- If using leftover rice, warm it up in a pan. Otherwise, cook the rice according to package instructions.
- In a medium pan, heat the sesame oil over medium heat.
Cooking
- Toss in the mixed vegetables, garlic, and ginger. Sauté for about 5-7 minutes until fragrant and slightly tender.
- Add the warmed rice along with the soy sauce, salt, and pepper. Stir and cook for another 3 minutes.
- Serve it up hot and enjoy!
Notes
For presentation, serve in a colorful bowl and sprinkle with sesame seeds or a drizzle of soy sauce. Add a lime wedge for extra zing. Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to a month. Reheat before serving.