Quick Easy Gluten-Free Garlic Pizza Bread
A delightful and easy-to-make gluten-free garlic pizza bread that's cheesy and full of flavor, perfect for a cozy snack.
Ingredients
Main Ingredients
- 1 pound Gluten-Free Pizza Dough (store-bought or homemade)
- 1/2 cup Garlic Butter (softened butter + 4 cloves minced garlic) Mix softened butter with minced garlic.
- 1 1/2 cups Mozzarella Cheese (shredded)
- 1/2 cup Pizza Sauce
- 1 tablespoon Italian Seasoning
- 1/4 cup Grated Parmesan Cheese
- 2 tablespoons Fresh Parsley (chopped) For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- On a lightly floured surface (gluten-free flour, of course!), roll out your gluten-free pizza dough into a large rectangle, about 12x16 inches.
- In a small bowl, combine the softened butter and minced garlic. Mix well.
- Spread the garlic butter evenly over the entire surface of the rolled-out dough.
- Sprinkle the shredded mozzarella cheese evenly over the garlic butter.
- Spoon the pizza sauce over the mozzarella cheese, spreading it out, leaving about an inch of space around the edges.
- Sprinkle the Italian seasoning and grated Parmesan cheese over the sauce.
- Carefully transfer the prepared dough to a baking sheet lined with parchment paper.
Baking
- Bake for 15-20 minutes, or until the crust is golden brown and the cheese has melted and bubbled.
- Remove from the oven and let it cool for a few minutes before slicing and garnishing with chopped parsley.
- Serve warm and enjoy!
Notes
For extra flavor, toast the garlic butter a little before spreading. Store in an airtight container in the fridge for up to 3-4 days, or freeze for up to a month. Reheat in the oven at 350°F (175°C) until warmed through.