Quick and Easy Lemon Chicken
A flavorful and satisfying dish bursting with zesty lemon and savory Parmesan cheese, perfect for weeknight dinners or entertaining.
Ingredients
Main Ingredients
- 4 pieces boneless chicken breasts Tender and juicy chicken
- 1/2 cup grated Parmesan cheese Adds a savory richness
- 1/4 cup all-purpose flour For dredging
- 2 tablespoons olive oil Used for cooking
- 4 tablespoons butter For sautéing
- 3 cloves garlic, minced Aromatic flavor booster
- 1/4 cup fresh lemon juice Provides tangy flavor
- Salt and pepper to taste To enhance flavors
- Chopped parsley for garnish For presentation
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the flour, Parmesan cheese, salt, and pepper.
- Dredge the chicken breasts in the flour mixture, shaking off any excess.
Cooking
- In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat.
- Cook the chicken for 5-7 minutes on each side, until golden brown and fully cooked through.
- Remove the chicken from the skillet and set aside on a plate to rest.
- In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute.
- Add the lemon juice, stirring to combine and scrape up any bits stuck to the bottom.
- Return the chicken to the skillet, and spoon the sauce over it.
- Garnish with parsley and serve immediately.
Notes
Use pre-minced garlic for quicker preparation. Ensure chicken reaches an internal temperature of 165°F (75°C). For enhanced flavors, marinate chicken in lemon juice and olive oil for 30 minutes prior to cooking.