Quick and Easy Lemon Chicken
A one-pan wonder featuring juicy chicken breasts coated in a cheesy flour mixture, cooked to perfection, and drizzled with zesty lemon garlic sauce.
Ingredients
Chicken Preparation
- 2 pieces chicken breasts Boneless and skinless preferred.
- 1 cup Parmesan cheese, grated For coating the chicken.
- 1/2 cup flour For dredging the chicken.
- 1/4 cup butter For sautéing garlic.
- 4 cloves garlic, minced Adds flavor to the dish.
- 1/4 cup lemon juice Freshly squeezed is ideal.
- to taste Salt and pepper For seasoning.
- 1 bunch Fresh parsley For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a shallow dish, combine Parmesan cheese, flour, salt, and pepper.
- Dredge each chicken breast in the mixture, ensuring it’s well coated.
Cooking
- In a skillet, melt the butter over medium heat and add the minced garlic, sautéing until fragrant.
- Add the chicken breasts to the skillet and cook for 4-5 minutes on each side until golden brown.
- Transfer the chicken to the oven and bake for 15-20 minutes or until cooked through.
- Remove the chicken and drizzle with lemon juice.
- Garnish with fresh parsley and serve with the garlic lemon butter sauce.
Notes
Check for doneness at 165°F (75°C). Feel free to swap chicken for turkey or prawns, and add red pepper flakes for more heat. For vegan options, substitute chicken with tofu or cauliflower.