Quick and Crispy Air Fryer Baked Potatoes
Deliciously crispy air fryer baked potatoes with a fluffy interior, ready in less time than traditional methods.
Ingredients
Main Ingredients
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
- to taste salt
- to taste pepper
Optional Toppings
- sour cream for serving
- chives for serving
- cheese for serving
- bacon bits for serving
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- Scrub the potatoes under running water and dry them with a towel.
- Pierce each potato several times with a fork.
- Rub the potatoes with olive oil and season with salt and pepper.
Cooking
- Place the potatoes in the air fryer basket and cook for 35-40 minutes, flipping them halfway through, until they are crispy outside and tender inside.
- Let them cool for a few minutes, then add your favorite toppings and serve!
Notes
Store leftover baked potatoes in an airtight container in the fridge for about 3-4 days. Re-crisp in the air fryer before serving. For best results, don’t overcrowd the air fryer basket.