Praise-Worthy After-Church Crockpot Recipe
A flavorful, satisfying crockpot meal that requires minimal effort, perfect for post-church hunger cravings.
Ingredients
Main Ingredients
- 1 lb lean meat (chicken, beef, or pork)
- 1 can diced tomatoes
- 1 cup broth (chicken or vegetable)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Optional: fresh herbs for garnish
Instructions
Preparation
- Chop the onion and mince the garlic.
Cooking
- Place the meat, tomatoes, broth, onion, garlic, and Italian seasoning in the crockpot.
- Season generously with salt and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours.
Serving
- Once cooked, shred the meat and give it a good stir before serving.
Notes
Store leftovers in the fridge for 3-4 days or freeze for up to 3 months. Reheat gently in the microwave or on the stove.