Potsticker Soup
A cozy, comforting soup featuring savory dumplings and flavorful broth, perfect for chilly evenings.
Ingredients
For the soup
- 4 cups chicken or vegetable broth Use homemade for extra flavor.
- 2 cloves garlic, minced Toasting enhances flavor.
- 1 inch ginger, minced Adds warmth and aroma.
- 2 cups bok choy or spinach, chopped Substitute with kale if desired.
- 1 medium carrot, sliced Soft veggies improve texture.
- to taste soy sauce Adjust seasoning to preference.
- for drizzling sesame oil Adds necessary umami.
- green onions, for garnish Add fresh before serving.
- dumplings (potstickers) Use frozen if necessary; extra cook time required.
Instructions
Preparation
- In a large pot, heat a little oil over medium heat and add minced garlic and ginger, sautéing until fragrant.
- Pour in the broth and bring it to a boil.
- Add the sliced carrots and cook for a few minutes until tender.
- Gently add the dumplings and simmer according to package instructions until cooked through.
Final Steps
- Stir in the chopped greens and let them wilt.
- Season with soy sauce to taste and drizzle with sesame oil.
- Serve hot, garnished with sliced green onions.
Notes
Serve hot for the ultimate cozy experience. Pair with crispy spring rolls or a fresh side salad for added crunch.