Potsticker Soup
This comforting Potsticker Soup combines juicy potstickers, vibrant greens, and rich broth for a quick and delicious meal.
Ingredients
Main Ingredients
- 1 pack Potstickers (frozen or homemade) Use your favorite variety.
- 4 cups chicken or vegetable broth For a vegan option, use vegetable broth.
- 2 cloves garlic, minced Fresh garlic adds the best flavor.
- 1 inch ginger, grated Fresh ginger brings warmth to the soup.
- 2 cups greens (spinach or bok choy) Choose your preferred greens.
- 1 tablespoon soy sauce Adjust to taste.
- 1 tablespoon sesame oil For frying and flavoring.
- to taste green onions for garnish Add for freshness and color.
Instructions
Preparation
- In a large pot, heat the sesame oil over medium heat.
- Add the minced garlic and grated ginger, and sauté until fragrant, about 1-2 minutes.
Cooking
- Pour in the chicken or vegetable broth and bring it to a simmer.
- Add the potstickers and cook according to package instructions or until heated through.
- Stir in the greens and soy sauce, cooking until the greens are wilted.
Serving
- Serve hot, garnished with green onions.
Notes
For added heat, consider drizzling with chili oil. This soup can be customized with various vegetables like carrots or mushrooms. Don't skip on properly sautéing the garlic and ginger for the best flavor.