Pizza Eggs
Enjoy a delightful combination of pizza and breakfast with these savory Pizza Eggs, featuring melty cheese, salami, and a touch of tomato sauce, all made in one pan for easy cleanup.
Ingredients
Main Ingredients
- 3 large eggs Fresh eggs are preferred.
- 60 g reduced-fat cheese, grated You can use any cheese you love.
- 1 tbsp passata Approximately 15g of tomato passata.
- a few slices salami Alternatively, use pepperoni or turkey slices.
- Mixed herbs, to top Basil or oregano can be used for extra flavor.
Instructions
Preparation
- In a non-stick frying pan over medium heat, sprinkle half the grated cheese evenly across the pan and allow it to melt and get slightly crispy.
- Crack the eggs into a bowl and whisk until smooth.
Cooking
- Pour the whisked eggs over the melted cheese and cover with a lid. Cook until the bottom is firm and golden.
- Carefully flip the cheesy egg base using a spatula.
- Spread the passata on top of the cooked side, add salami slices, and sprinkle the remaining cheese. Cover again until the cheese melts and the toppings are heated through.
Serving
- Remove from the pan, sprinkle with mixed herbs, and serve immediately.
Notes
Store leftovers in the fridge for up to 3 days in an airtight container or freeze for up to 2 months. Reheat in a pan over low heat.