Pineapple Heaven Cake
This delightful Pineapple Heaven Cake is a light and moist dessert that brings tropical sweetness to your kitchen, all made in one bowl for easy cleanup.
Ingredients
Cake Ingredients
- 1 box yellow cake mix
- 20 oz can crushed pineapple (with juice)
- 3 pieces eggs Room temperature
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1/2 cup sweetened shredded coconut (optional)
- 1/2 cup chopped nuts (optional) Skip if not preferred
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the cake mix, crushed pineapple (with juice), eggs, sugar, melted butter, and vanilla extract. Mix until well combined.
- If desired, fold in the shredded coconut and chopped nuts.
- Pour the batter into the prepared baking pan.
Baking
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
Serving
- Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream.
- For added texture, sprinkle with toasted coconut.
Notes
Store leftovers in an airtight container in the fridge for 3-5 days or freeze slices for up to 2 months.