Pineapple Chicken Wings
Juicy, sticky chicken wings with a sweet and savory flavor from tangy pineapple juice and soy sauce, perfect for game days or family dinner nights.
Ingredients
Wings and Marinade
- 2 pounds chicken wings
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together pineapple juice, brown sugar, soy sauce, olive oil, garlic powder, ground ginger, and salt and pepper.
- Add the chicken wings to the bowl, tossing to coat them in the marinade.
- Arrange the wings on a baking tray lined with parchment paper.
Cooking
- Bake in the preheated oven for 25-30 minutes, or until the wings are crispy and caramelized, turning them halfway through cooking.
- Garnish with chopped green onions before serving.
Notes
Serve these wings with a side of crunchy veggies or a fresh salad. Store leftovers in the fridge for 3-4 days or freeze for up to 3 months.