Pineapple Chicken and Rice
A quick and delicious one-pan meal combining savory chicken, sweet pineapple, and fluffy rice, perfect for a family-friendly dinner.
Ingredients
Main Ingredients
- 1 lb chicken breast, diced Use boneless, skinless for best results.
- 1 cup pineapple chunks Fresh pineapple is recommended.
- 2 cups cooked rice Use leftover rice or cook according to package instructions.
- 1 tablespoon soy sauce Or use coconut aminos for a gluten-free option.
- 1 tablespoon olive oil For cooking the chicken.
- 1 medium bell pepper, diced Any color bell pepper works well.
- 2 stalks green onions, chopped To garnish.
- to taste salt and pepper Adjust to your preference.
Instructions
Cooking
- In a large pan, heat olive oil over medium heat.
- Add the diced chicken and cook until browned.
- Stir in the bell pepper and cook for another 3-4 minutes.
- Add the pineapple chunks, cooked rice, soy sauce, salt, and pepper.
- Stir until everything is combined and heated through.
- Garnish with chopped green onions and serve warm.
Notes
Leftovers can be stored in an airtight container in the fridge for about 3-4 days or frozen for 2-3 months. Reheat in the microwave or skillet with a splash of water to keep moist. For extra flavor, cook rice in chicken broth and consider adding peas or carrots.