Pin on Yum Yum
A creamy, savory one-pan dish that combines chicken, fresh vegetables, and heavy cream for a gourmet experience at home.
Ingredients
Main Ingredients
- 1 pound boneless chicken breast, cut into bite-sized pieces
- 2 tablespoons olive oil for cooking
- 3 cups fresh spinach
- 1 cup heavy cream
- 2 cups broccoli florets
- 1 cup cherry tomatoes, halved
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
Instructions
Preparation
- In a large skillet, add the olive oil over medium-high heat.
- Toss in the chicken pieces, season with salt, pepper, and garlic powder. Sauté until golden brown.
- Stir in broccoli and cherry tomatoes. Cook for about 3 minutes until veggies are tender.
- Lower the heat and add the heavy cream. Stir well until everything is coated.
- Fold in the fresh spinach until it wilts.
- Sprinkle with grated Parmesan cheese and serve.
Notes
This dish can be served over a bed of rice, with crusty bread, or garnished with fresh herbs. Keep leftovers in the fridge for up to 3 days or freeze for up to 2 months.