Pin on Breakfast
A quick, delicious, and customizable breakfast that will keep you full and ready to tackle the morning.
Ingredients
Main Ingredients
- 2-3 slices slices of bread (your choice, but whole grain is a great option) Whole grain is recommended for a healthier option.
- 2 eggs eggs (cooked to your liking, sunny side up, poached, you name it!) Cook according to personal preference.
- 1 ripe avocado ripe avocado Essential for a delicious brunch.
- Salt and pepper A sprinkle of magic.
Optional Toppings
- Sriracha or hot sauce For a spicy kick.
- Cherry tomatoes, halved Adds freshness.
- Fresh herbs (like dill or cilantro) For added flavor.
- Cheese Optional for a fancier touch.
Instructions
Preparation
- Start by toasting the slices of bread to your desired crispiness.
- While the bread toasts, cook your eggs according to your liking.
- In a bowl, mash your ripe avocado with a fork and add a pinch of salt and pepper.
Assembly
- Spread the mashed avocado generously on the toasted bread.
- Top it with the beautifully cooked eggs.
- If desired, add Sriracha, halved cherry tomatoes, fresh herbs, or cheese.
Notes
Serve with fresh fruit or a smoothie on the side. Store leftovers properly: wrap the bread in foil and keep it at room temperature or refrigerate, store leftover avocado in an airtight container with lemon juice, and refrigerate leftover eggs for up to 2 days.