Persian Chicken Kabobs
Juicy marinated chicken kabobs grilled to perfection with warm spices, perfect for a family gathering or dinner party.
Ingredients
For the Marinade
- 1 cup plain yogurt Use plain, unsweetened yogurt.
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon turmeric
- Salt and pepper to taste
Main Ingredients
- 1 lb chicken breast, cubed Cut into uniform pieces for even cooking.
- Skewers (wooden or metal) If using wooden skewers, soak in water for 30 minutes prior.
Instructions
Preparation
- In a large bowl, combine yogurt, olive oil, garlic, cumin, coriander, paprika, turmeric, salt, and pepper to create the marinade.
- Add the cubed chicken to the marinade, ensuring all pieces are well-coated. Cover and refrigerate for at least 1 hour, preferably overnight.
Grilling
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto skewers.
- Grill the kabobs for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Serving
- Serve the kabobs with saffron rice or a fresh salad.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze for up to 3 months and reheat on the grill or in the oven.