Peanut Butter Oatmeal Balls
A quick and easy snack made with creamy peanut butter, chewy oats, and a sweet drizzle of honey, perfect for kids and adults alike.
Ingredients
Main Ingredients
- 1 cup peanut butter Creamy or crunchy peanut butter can be used.
- 1 cup rolled oats
- 1/4 cup honey or maple syrup Can substitute with agave for a vegan option.
Instructions
Preparation
- In a mixing bowl, combine peanut butter, rolled oats, and honey or maple syrup.
- Mix until well combined.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place them on a plate or baking sheet and refrigerate for about 30 minutes to firm up.
Serving
- Enjoy your healthy snack!
- For added flavor, try pairing with a drizzle of melted dark chocolate, fresh fruit, or crushed nuts and seeds.
Notes
These peanut butter oatmeal balls keep well for up to one week in the fridge. They can also be frozen for up to three months. Let them thaw before eating.