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Peanut Butter Frozen Yogurt Bars

These Peanut Butter Frozen Yogurt Bars are creamy, easy to make, and perfect for keeping cool during hot days. Enjoy their indulgent taste with minimal effort!
Print Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Dessert, Snack
Cuisine American
Servings 12 bars
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 2 cups Greek yogurt Use full-fat for creaminess.
  • 1 cup creamy peanut butter
  • 1/4 cup honey or maple syrup Adjust according to taste.
  • 1/4 cup chocolate chips Optional for extra indulgence.
  • 1 pinch salt

Instructions
 

Preparation

  • In a large bowl, mix together Greek yogurt, peanut butter, honey, and a pinch of salt until smooth and creamy.
  • Fold in the chocolate chips if using.
  • Pour the mixture into a lined baking dish and spread it evenly.
  • Freeze for at least 4 hours or until firm.
  • Cut into bars and enjoy!

Notes

Store leftovers in the freezer for 2-3 weeks. Best enjoyed directly from the freezer.
Keyword Frozen Yogurt Bars, healthy dessert, Kid-Friendly Treat, No-Bake Snack, Peanut Butter