Peach Crumble Recipe | Easy, Crispy & Absolutely Delicious!
This Peach Crumble is the perfect balance of juicy, sweet peaches and a golden, buttery crumble topping. Made with fresh or canned peaches, this easy dessert is a must-try for summer gatherings or cozy nights in. Serve it warm with a scoop of vanilla ice cream for the ultimate treat!
Ingredients
- For the Peach Filling
- 6 cups fresh peaches peeled and sliced (or canned peaches, drained)
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- ½ teaspoon ground cinnamon
- For the Crumble Topping
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter melted
Instructions
- Preheat the OvenPreheat your oven to 375°F (190°C). Grease a baking dish with butter or non-stick spray.
- Prepare the Peach FillingIn a large bowl, combine the sliced peaches, sugar, lemon juice, vanilla extract, cornstarch, and cinnamon. Mix well and transfer to the greased baking dish.
- Make the Crumble ToppingIn another bowl, mix flour, oats, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture becomes crumbly.
- Assemble the CrumbleEvenly spread the crumble topping over the peach filling, ensuring full coverage.
- BakePlace the dish in the oven and bake for 35–40 minutes, or until the topping is golden brown and the peaches are bubbling.
- Cool and ServeLet the crumble cool for about 10 minutes before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!
Notes
- Use Fresh or Canned Peaches – Fresh peaches work best, but canned peaches (drained) are a great alternative.
- Adjust Sweetness – If using very ripe peaches, reduce the sugar slightly.
- Gluten-Free Option – Substitute flour with almond flour or a gluten-free blend.
- Make Ahead – Prepare the crumble topping in advance and store it in the fridge for quick assembly.