Peach Cobbler with Raspberries
A delightful and cozy dessert combining fresh peaches and tart raspberries in a quick homemade cobbler, perfect for family gatherings.
Ingredients
Fruit Mixture
- 4 cups fresh peaches, sliced Use ripe but firm peaches for the best flavor.
- 1 cup fresh raspberries Can substitute with blackberries or blueberries.
- 1/2 cup sugar Divided - half for mixing with fruits and half for batter.
- 1 teaspoon cinnamon Adds warmth and flavor to the fruit.
Batter Ingredients
- 1 cup all-purpose flour Can be substituted with a gluten-free flour blend.
- 1 tablespoon baking powder Leavens the cobbler.
- 1/2 teaspoon salt Enhances the flavors.
- 1 cup milk Can be replaced with almond milk for a vegan option.
- 1/2 cup butter, melted For a vegan option, use coconut oil.
- 1 teaspoon vanilla extract Enhances the overall flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches, raspberries, 1/2 cup of sugar, and cinnamon; set aside.
- In another bowl, mix the flour, remaining sugar, baking powder, and salt.
- Stir in the milk, melted butter, and vanilla extract until combined.
Baking
- Pour the batter into a greased baking dish and spoon the fruit mixture over the top.
- Bake for 45-50 minutes or until the top is golden brown.
- Serve warm with a scoop of vanilla ice cream.
Notes
This cobbler keeps well in the fridge for about 3-4 days, or freeze for up to 3 months. Reheat in the oven for optimal flavor.