Parmesan Roasted Garlic Artisan Bread
A heavenly creation that combines the rich nuttiness of Parmesan cheese with the sweet notes of roasted garlic, perfect for any occasion.
Ingredients
Main Ingredients
- 4 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 tsp)
- 1 1/2 teaspoons salt
- 1 1/2 cups warm water (110°F) Should feel like bathwater
- 1/2 cup grated Parmesan cheese
- 1 head of garlic To be roasted
- 1 tablespoon olive oil
- 1 teaspoon sugar
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and roast the garlic head wrapped in foil for 30-35 minutes until soft.
- In a small bowl, combine warm water, sugar, and yeast; let sit for 5-10 minutes until it’s foamy.
- In a large mixing bowl, mix flour and salt together.
- Make a well in the center, then add the yeast mixture along with the roasted garlic (squeeze out the cloves).
- Stir until a dough forms, then knead on a floured surface for 8-10 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until it doubles in size.
- Punch down the dough and fold in the Parmesan cheese.
- Shape the dough into a loaf and place it in a prepared baking pan; let it rise again for 30-60 minutes.
- Bake in the preheated oven for 25-30 minutes until golden and sounds hollow when tapped.
- Let cool slightly before slicing and enjoy.
Notes
This bread is great served warm with butter or alongside soups. Store at room temperature for 2-3 days or refrigerate for longer storage. Reheat for best taste.