Parmesan Crusted Chicken
A delightful and easy one-pan meal featuring crispy Parmesan crusted chicken alongside tender potatoes and vibrant green beans, perfect for family dinners.
Ingredients
For the Chicken
- 4 pieces chicken breasts
- 1 cup grated Parmesan cheese
For the Vegetables
- 2 cups baby potatoes, halved
- 2 cups green beans, trimmed
For Cooking
- 3 tablespoons olive oil divided
- 3 cloves garlic, minced
Seasoning
- to taste Salt and pepper
- 1 teaspoon dried Italian herbs (optional) adds extra flavor
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- On a large sheet pan, toss the halved potatoes with 2 tablespoons of olive oil, salt, pepper, and Italian herbs. Spread them out in a single layer.
Cooking
- Roast the potatoes in the oven for 15 minutes.
- While the potatoes are roasting, prepare the chicken. In a shallow bowl, mix the grated Parmesan cheese with salt and pepper. Dip each chicken breast in the cheese mixture until well coated.
- After 15 minutes, add the chicken breasts to the sheet pan with the potatoes.
- In a bowl, toss the green beans with the remaining olive oil, minced garlic, salt, and pepper. Add the green beans to the sheet pan.
- Return the sheet pan to the oven and roast for an additional 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly crispy.
Serving
- Serve hot and enjoy your easy one-pan meal!
Notes
Cut veggies uniformly for even cooking. Swap chicken for pork chops for a twist. Add spices or different cheeses as desired. Leftovers keep well in the fridge for up to 3 days.