Parmesan Chicken
A savory and cheesy chicken dish with a crispy exterior, made easy with just one pan for minimal cleanup. Perfect for family dinners and satisfying to the last bite!
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Preparation
- Preheat your oven to 375°F.
- In one dish, mix breadcrumbs, half the Parmesan, and seasonings.
- In another bowl, beat together the eggs and milk.
- Put flour in a third dish.
- Dredge the chicken in flour, dip it in the egg mixture, then coat it with the breadcrumb mixture.
Cooking
- Cook the chicken in olive oil for 3-4 minutes per side until golden brown.
- Transfer the chicken to a baking dish.
- Mix the remaining Parmesan with mozzarella and garlic, then spread on top of the chicken.
- Bake for 20-25 minutes until the chicken is fully cooked through.
Notes
Use panko breadcrumbs for extra crunch, adjust seasoning to taste, and consider marinating chicken in Italian dressing for added flavor.