Overnight Croissant Breakfast Casserole
A delicious and easy casserole featuring flaky croissants soaked in a rich egg mixture, creamy cheese, and optional meat, perfect for brunch or family gatherings.
Ingredients
Main ingredients
- 6 pieces croissants, torn into pieces Use day-old croissants for better soaking.
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheese (such as Swiss or cheddar)
- 1/2 cup cooked and crumbled bacon or sausage (optional) Can be omitted for a vegetarian version.
- 1 tsp vanilla extract
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, vanilla, salt, and pepper.
- Grease a baking dish and layer the torn croissants.
- Pour the egg mixture over the croissants, ensuring they are evenly soaked.
- Sprinkle the cheese and cooked meat (if using) on top.
- Cover the dish and refrigerate overnight.
Baking
- In the morning, bake uncovered for 30-35 minutes or until golden and set.
- Garnish with fresh herbs before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave. You can also freeze the assembled dish before baking for up to a month.