Overnight Breakfast Casserole
A hearty and delicious breakfast casserole that you can prepare the night before for an effortless morning meal.
Ingredients
Main ingredients
- 1 pound sausage Cooked and crumbled
- 8 pieces eggs Large
- 2 cups shredded cheese Any type of your choice
- 2 teaspoons dry mustard
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups milk Any kind of milk
- 1 loaf bread Cubed; use day-old for best results
- 1 tablespoon chopped herbs Optional; e.g., parsley or chives
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned. Drain any excess fat.
- In a large bowl, whisk together the eggs, milk, dry mustard, salt, pepper, and herbs.
- Layer the cubed bread in a greased baking dish.
- Pour the egg mixture over the bread, followed by the cooked sausage and cheese.
- Cover and refrigerate overnight.
Baking
- In the morning, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake uncovered for 45-50 minutes until set and golden.
- Let cool slightly before serving.
Notes
Serve warm, and consider adding salsa, avocado, or hot sauce for extra flavor. Leftovers can be stored in the refrigerator for 3-4 days or frozen for longer storage.