Oven-Roasted French Garlic Chicken
A delicious and aromatic chicken dish with garlic and herbs that's easy to prepare for any night.
Ingredients
Main Ingredients
- 4 pieces chicken pieces (thighs or breasts)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- to taste Salt and pepper
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the minced garlic, olive oil, thyme, rosemary, salt, and pepper.
- Rub the mixture all over the chicken pieces.
Cooking
- Place the chicken in a roasting pan and roast in the oven for 30-40 minutes, until golden brown and cooked through.
Serving
- Garnish with fresh parsley if desired and serve with your favorite sides.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 2 months. Reheat in the oven or microwave. For enhanced flavor, use fresh herbs or broil for extra crunch.