Oven Baked Chicken Thighs
These Oven Baked Chicken Thighs are juicy, crispy, and easy to make, perfect for any weeknight dinner or special occasion.
Ingredients
Main ingredients
- 4 pieces Chicken thighs Bone-in, skin-on for best results.
- 3 tablespoons Olive oil
- 1 teaspoon Salt Adjust to taste.
- 1 teaspoon Black pepper Freshly ground recommended.
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika Don’t skip for flavor.
- to taste Fresh herbs Optional for garnish.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the chicken thighs with olive oil, salt, black pepper, garlic powder, and paprika until well coated.
- Place the chicken thighs skin-side up on a baking sheet.
Baking
- Bake in the preheated oven for 30–35 minutes or until the chicken is cooked through and the skin is crispy.
- Remove from the oven and let rest for a few minutes.
- Garnish with fresh herbs if desired and serve.
Notes
For extra crispy skin, broil the chicken for the last 2-3 minutes of cooking. It’s also a good idea to ensure the skin is dry before seasoning for maximum crispiness.